Run food operations with cleaner inventory, costing, and production control.
ChopsProMax helps restaurants, bakeries, caterers, and cloud kitchens manage branches, raw materials, suppliers, production runs, purchases, sales, and intelligence reports without spreadsheet drift.
Today
Kitchen Control Room
Stock value
NGN 4.8m
Production yield
94.2%
Open purchases
18
At-risk materials
6
Operational intelligence
Palm oil stockout risk detected in Branch B. Suggested reorder: 40 litres from preferred supplier.
Value Proposition
One operating system for kitchen-backed businesses.
Replace disconnected spreadsheets with workflows that connect inventory, purchasing, production, sales, branch performance, and billing-ready growth.
Inventory control
Track raw materials, finished products, reorder levels, and branch stock from one workspace.
Production costing
Plan production runs, compare expected output with actual yield, and understand material cost movement.
Sales and purchases
Keep orders, supplier records, receiving, and stock movement connected to the same source of truth.
Operational intelligence
Surface stockout risk, reorder suggestions, supplier trends, and variance insights before they become losses.
Operational Intelligence
Know what needs attention before service starts.
Built-in intelligence modules help teams spot reorder gaps, supplier price changes, stockout risk, material consumption trends, branch performance gaps, and production variance.
Reorder suggestions
Stockout risk
Supplier price trends
Variance insights
Start lean, upgrade as your operation grows.
Choose a plan during onboarding and manage billing from the dashboard. Teams can unlock advanced reports, role management, and premium intelligence as they scale.